Hydro Cafe
33 Jellicoe Drive
The coffee was also excellent, in fact I ordered a
second long black ($3.50), because near-perfect espresso, like sunshine and the
opportunity to sleep in, is never to be wasted. Hydro uses Wellington-based
Supreme coffee, which I’d never tried before but plan to seek out in the future
after this initial experiene.
Unfortunately, two (really important) things let
this place down. The décor is bleak and a little cold, like you’re sitting in a
hastily renovated garage with very little colour. A couch or two would go a
long way here, especially since the place is so big. It’s in a lovely spot and
there’s so much room to work with. Why don’t they make the most of it?
And the food: overpriced and almost cold. Nick
orders the Hydro Vege Stack, a compilation of wholegrain toast, poached eggs,
hashbrowns (in this case it’s those boxed hashbrowns you buy frozen, though
Nick secretly thinks those are the best ones so we won’t mark them down for
this), pesto and chutney ($19). It’s expensive for a vegetarian breakfast, and
his food is the same temperature as the table it’s sitting on. There isn’t very
much of it either.
We came here two years ago and loved Hydro for its
big portions and high-quality food. Something has gone amiss. In a (fragmented) sentence:
Great service, delicious espresso, boring ambiance, and overpriced food (the
toilets were also a bit stodgy).
2 ½ stars
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